Sesquicentennial Spread

Name: Sesquicentennial Spread
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach; 2 Tbsp. onion, minced; 1 c. sour cream; 1 c. mayonnaise; 1 pkg. Knorr-Swiss vegetable soup mix (or similar brand); 1 (5 oz.) can water chestnuts, grated; 1 round loaf unsliced rye or pumpernickel bread

7 ingredients

6 steps

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
2 Tbsp. onion, minced
1 c. sour cream
1 c. mayonnaise
1 pkg. Knorr-Swiss vegetable soup mix (or similar brand)
1 (5 oz.) can water chestnuts, grated
1 round loaf unsliced rye or pumpernickel bread

Directions

1

Press thawed spinach to remove juice.
2

Combine with remaining ingredients, except bread.
3

Slice one inch off top of bread.
4

Use a grapefruit knife to hollow out bread loaf, leaving shell 1/2-inch thick to serve as container for dip.
5

Tear or cut removed bread into chunks of suitable size for dipping.
6

This dip may also be served with crackers or chips and still be a winner, says Thelma.