Seven-Layer Cake

Directions

1. 1
   Melt butter in a 9 x 13-inch pan.
2. 2
   Sprinkle graham cracker crumbs to make crust.
3. 3
   Sprinkle butterscotch chips, chocolate chips and coconut on crust.
4. 4
   Pour Eagle Brand milk over whole mixture, covering well.
5. 5
   On top, add walnuts and press down.
6. 6
   Bake at 350° for 20 to 25 minutes.
7. 7
   Mixture will get golden brown around edges.