Seven Layer Casserole

Name: Seven Layer Casserole
Ingredients: 2 large sliced potatoes; 1 lb. hamburger; 3 stalks chopped celery; 1 medium sliced onion; 1 (11 oz.) can whole kernel corn, drained; 1 (10 3/4 oz.) can tomato soup; 3/4 soup can water; 1/2 lb. grated Cheddar cheese; 3/4 c. bread crumbs; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic powder; 1/2 tsp. dill weed

13 ingredients

11 steps

Ingredients

2 large sliced potatoes
1 lb. hamburger
3 stalks chopped celery
1 medium sliced onion
1 (11 oz.) can whole kernel corn, drained
1 (10 3/4 oz.) can tomato soup
3/4 soup can water
1/2 lb. grated Cheddar cheese
3/4 c. bread crumbs
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. dill weed

Directions

1

Heat oven to 375°.
2

Parboil sliced potatoes for 5 minutes and drain.
3

Place in bottom of greased 2-quart casserole.
4

In skillet, brown hamburger, salt, pepper, garlic powder, dill weed and celery.
5

Drain; place on top of potatoes.
6

Place sliced onion on top of hamburger.
7

Spread can of corn on top of onions.
8

Pour tomato soup mixed with 3/4 can water over all the layers.
9

Add grated cheese on top of all.
10

Put bread crumbs over cheese.
11

Bake 1 hour.