Seven Layer Cookies

7 ingredients
5 steps

Ingredients

  • 1/4 lb. butter
  • 1/2 c. crushed graham cracker crumbs
  • 6 oz. chocolate chips
  • 6 oz. butterscotch chips
  • 1 c. coconut
  • 1 c. chopped walnuts
  • 1 c. Eagle Brand milk

Directions

  1. 1
    Melt butter in an 11 x 13-inch pan.
  2. 2
    Add remaining ingredients (except milk) by layering in the order listed.
  3. 3
    Pour condensed milk over the top of the layers.
  4. 4
    Bake at 325° for 30 minutes until golden brown.
  5. 5
    When cool, cut into squares and serve.

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