Seven Layer Cookies

7 ingredients
7 steps

Ingredients

  • 1/2 stick butter
  • 1 c. graham crackers
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 (6 oz.) pkg. chocolate chips
  • 1 can Angel Flake coconut
  • 1 c. chopped pecans
  • 1 can Eagle Brand evaporated milk

Directions

  1. 1
    Roll graham crackers and mix with melted butter.
  2. 2
    Put package butterscotch chips on graham crackers.
  3. 3
    Layer package chocolate chips next.
  4. 4
    Pour can of Eagle Brand milk over chips.
  5. 5
    Sprinkle coconut.
  6. 6
    Sprinkle pecans over.
  7. 7
    Bake at 325° for 25 minutes.

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