Seven Layer Dip

8 ingredients
7 steps

Ingredients

  • 1 can bean dip
  • 6 oz. guacamole dip
  • 8 oz. sour cream
  • 1 envelope taco seasoning mix
  • 1/2 finely chopped purple onion
  • 2 to 3 finely chopped tomatoes (ripe)
  • 8 oz. sharp Cheddar cheese, grated
  • 1 small can sliced black olives

Directions

  1. 1
    In a 12-inch round deep dish (sides 1-inch), layer the ingredients.
  2. 2
    Spread bean dip; spread guacamole on top.
  3. 3
    Mix taco seasoning with sour cream and spread on guacamole.
  4. 4
    Spread onion on next.
  5. 5
    Spread chopped tomatoes next.
  6. 6
    Then spread grated cheese and sliced olives.
  7. 7
    Serve with large bag of plain tostada chips.

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