Seven Layer Salad

13 ingredients
11 steps

Ingredients

  • 1 medium sized head lettuce
  • 1 bunch green onions
  • 1 (8 oz.) can water chestnuts
  • 1 c. chopped green pepper
  • 1 c. sliced, chopped celery
  • 1 can drained tiny English peas
  • 2 c. Hellmann's mayonnaise
  • 2 Tbsp. sugar
  • 1/2 c. grated Parmesan cheese
  • 1 tsp. salt
  • 1/2 tsp. garlic powder
  • 3 chopped hard-boiled eggs
  • 3 1/4 tsp. or more bacon bits

Directions

  1. 1
    Tear or shred lettuce and spread over bottom of wide, 4-quart serving dish.
  2. 2
    Thinly slice onions and part of tops, scatter over lettuce.
  3. 3
    Drain and slice water chestnuts, sprinkle over onions. Add chopped green pepper.
  4. 4
    Next, add celery.
  5. 5
    Top with English peas.
  6. 6
    Spread mayonnaise over peas.
  7. 7
    Use enough to cover vegetable layers completely.
  8. 8
    Sprinkle with sugar, grated Parmesan cheese, salt and garlic powder.
  9. 9
    Top with eggs and bacon bits.
  10. 10
    Refrigerate at least 8 hours.
  11. 11
    Best if overnight.

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