Seven Layer Salad

Directions

1. 1
   Cook peas according to package directions and drain.
2. 2
   Fry bacon until very crisp.
3. 3
   Wash and dry lettuce.
4. 4
   Put lettuce in large bowl torn into pieces.
5. 5
   Next, place the chopped bell pepper and onions, spreading them out over the lettuce.
6. 6
   Pour the cooked, drained green peas over the top, then put mayonnaise over the top of the peas, spreading it out and then sprinkle sugar over.
7. 7
   Put grated cheese on next, covering the top and then garnish with small pieces of the cooked bacon.
8. 8
   Refrigerate overnight before serving or at least 6 to 8 hours.