Seven Layer Salad

8 ingredients
4 steps

Ingredients

  • 1 (8 oz.) carton sour cream
  • 1 c. mayonnaise
  • 5 c. chopped lettuce
  • 1 c. chopped celery
  • 1/2 c. chopped onions
  • 1 c. frozen peas (raw)
  • 16 oz. shredded Cheddar cheese
  • 1 lb. bacon, fried crisp, drained and crumbled

Directions

  1. 1
    In a 9 x 13-inch cake pan, layer lettuce, celery, onions and peas.
  2. 2
    Mix sour cream and mayonnaise together; spread on top of peas.
  3. 3
    Sprinkle cheese and bacon over all.
  4. 4
    Refrigerate overnight before serving.

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