Seven Layer Salad

7 ingredients
8 steps

Ingredients

  • 1 (10 oz.) pkg. frozen peas
  • 1 head lettuce, shredded
  • 1 c. chopped celery
  • 1 c. chopped green pepper
  • 2 c. mayonnaise
  • 3 Tbsp. Parmesan cheese
  • 1/2 lb. sliced bacon, cooked and crumbled

Directions

  1. 1
    In a medium saucepan, cook peas as package label directs, but only for 1 minute.
  2. 2
    Drain.
  3. 3
    In large glass salad bowl, layer lettuce, celery, green pepper and peas.
  4. 4
    Spread mayo evenly on top.
  5. 5
    Sprinkle on the cheese, then bacon.
  6. 6
    Cover and refrigerate for 24 hours.
  7. 7
    Do not toss at serving time.
  8. 8
    Makes 12 servings with 350 calories.

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