Seven Layer Vegetable Salad

9 ingredients
4 steps

Ingredients

  • 1/2 head lettuce, coarsely shredded
  • 1 c. chopped celery
  • 1 c. chopped green pepper
  • 1 c. chopped purple onion
  • 1 (17 oz.) can small English peas, drained
  • 1 1/2 c. mayonnaise
  • 1 1/2 tsp. sugar
  • grated Parmesan cheese
  • 4 slices bacon, cooked and crumbled

Directions

  1. 1
    Layer vegetables in the order listed in a 2-quart bowl. Spread mayonnaise evenly on top.
  2. 2
    Sprinkle salad with remaining ingredients in the order listed.
  3. 3
    Cover tightly and chill for 8 hours.
  4. 4
    Yield: 4 servings.

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