Seven-Up Pound Cake

6 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 3 sticks butter
  • 3 c. flour
  • 2 Tbsp. lemon extract
  • 3/4 c. 7-Up
  • 5 or 6 eggs

Directions

  1. 1
    Cream butter and sugar well; add eggs, one at a time.
  2. 2
    Add flour and extract, then add Seven-Up last.
  3. 3
    Bake at 325° for 1 hour and 15 minutes.
  4. 4
    (You may have to adjust baking time according to your individual oven.)

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