Kathryn'S Venison

7 ingredients
4 steps

Ingredients

  • 10 lb. ground venison
  • 2/3 c. Morton Tender Quick salt
  • 1 1/2 c. cooking oil
  • 1 tsp. garlic salt
  • 1 tsp. onion salt
  • 5 tsp. black pepper
  • 4 tsp. liquid smoke

Directions

  1. 1
    Mix all ingredients thoroughly.
  2. 2
    Shape into 10 compact rolls, approximately 12-inches long (1 pound each).
  3. 3
    Place the rolls on a wire rack with a drip pan.
  4. 4
    Bake at 200° for 1 hour and 45 minutes.

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