Shaker Lemon Pie

Directions

1. 1
   Remove seeds from lemons.
2. 2
   Mix lemons with sugar and let stand overnight.
3. 3
   Add beaten eggs and stir.
4. 4
   Pour into pie shell and bake at 450° for 15 minutes.
5. 5
   Lower heat to 375° and bake for 20 minutes.
6. 6
   The Shaker recipe calls for a top crust, but this is optional.