Rice Pudding

Name: Rice Pudding
Ingredients: 2 c. cooked rice (preferably brown); 2 c. milk; 1/2 c. nonfat dry milk; 1/4 c. brown sugar; 1 Tbsp. butter or margarine, melted; 2 eggs, well beaten; 1/2 lemon rind, grated; 1/2 tsp. vanilla; 1/4 c. raisins; bread crumbs or wheat germ

10 ingredients

1 steps

Ingredients

2 c. cooked rice (preferably brown)
2 c. milk
1/2 c. nonfat dry milk
1/4 c. brown sugar
1 Tbsp. butter or margarine, melted
2 eggs, well beaten
1/2 lemon rind, grated
1/2 tsp. vanilla
1/4 c. raisins
bread crumbs or wheat germ

Directions

1

Mix all ingredients together, except crumbs or wheat germ. Grease a 1-quart casserole dish or individual custard cups and sprinkle bottom with some crumbs or wheat germ. Pour in pudding mix and sprinkle more crumbs on top. Bake at 350° for 20 minutes or until a knife inserted in center comes out clean.