Shaker Lemon Pie

Directions

1. 1
   Slice lemons, discard seed, toss with sugar and refrigerate overnight.
2. 2
   Preheat oven to 450°.
3. 3
   Beat eggs until frothy.
4. 4
   Stir lemons into eggs and place mixture into unbaked pie shell.
5. 5
   Bake for 15 minutes.
6. 6
   Reduce heat to 375° and bake until done.