Shallow Fried Okras

Directions

1. 1
   Wash and dry the okras.
2. 2
   Remove the ends and then make a slit (not completely) through lengthwise so that you can stuff the spices into the okra.
3. 3
   Do not cut the okra through and through.
4. 4
   Mix all the spices and seasonings and stuff a small amount of the mix in each okra.
5. 5
   Place the okras in a skillet and sprinkle with oil (I use a non stick).
6. 6
   Cook stirring gently and occasionally from time to time so that it does not burn.
7. 7
   YOu can also make this in a microwave on high for 3- 4 minutes.
8. 8
   I love this with a dal and meat accompaniment or with phulkas.