Shaved Root Salad

Directions

1. 1
   Crush half the nuts; place in a small bowl.
2. 2
   Whisk in orange and lemon juice, canola oil, and nut oil.
3. 3
   Season vinaigrette to taste with salt and pepper.
4. 4
   Thinly slice beets, turnip, carrot, and radishes using a mandoline or V-slicer.
5. 5
   Place red beet slices in a small bowl and remaining vegetables and parsley in a medium bowl.
6. 6
   Keep beets separate so their color won't bleed into the other veggies.
7. 7
   Spoon 3 tablespoons vinaigrette over red beets; pour remaining vinaigrette over vegetables in medium bowl.
8. 8
   Toss each to coat.
9. 9
   Season with salt and pepper.
10. 10
    Arrange red beets on a platter; spoon over any vinaigrette from bowl.
11. 11
    Top with remaining vegetables.
12. 12
    Drizzle salad with any remaining vinaigrette; garnish with remaining 2 tablespoons nuts.