Herb Broiled Tomatoes

7 ingredients
1 steps

Ingredients

  • 3 large tomatoes, halved (with stems removed)
  • salt and freshly ground black pepper to taste
  • 1/4 tsp. dried marjoram
  • 1/3 c. soft bread crumbs
  • 3 tsp. butter
  • 1 Tbsp. minced fresh parsley
  • 6 large mushroom caps

Directions

  1. 1
    Place tomato halves in shallow baking pan and season with salt, pepper and marjoram. Top with bread crumbs; dot with 1/2 butter and sprinkle with parsley. Arrange mushroom caps, rounded side down, around tomatoes. Season with salt and pepper. Dot with remaining 1/2 butter. Broil 10 minutes or until golden brown. Invert mushroom caps and place one on each tomato half. Serve immediately.

Products Matching These Ingredients

More Recipes to Try