Herb Broiled Tomatoes
7 ingredients
1 steps
Ingredients
- 3 large tomatoes, halved (with stems removed)
- salt and freshly ground black pepper to taste
- 1/4 tsp. dried marjoram
- 1/3 c. soft bread crumbs
- 3 tsp. butter
- 1 Tbsp. minced fresh parsley
- 6 large mushroom caps
Directions
-
1Place tomato halves in shallow baking pan and season with salt, pepper and marjoram. Top with bread crumbs; dot with 1/2 butter and sprinkle with parsley. Arrange mushroom caps, rounded side down, around tomatoes. Season with salt and pepper. Dot with remaining 1/2 butter. Broil 10 minutes or until golden brown. Invert mushroom caps and place one on each tomato half. Serve immediately.
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