Shelley'S Salsa

Ingredients

• 2 cans William's tomatoes and green chilies or 3 cans Ro-Tel
• 1 bunch green onions, washed, trimmed and cut up
• juice of 1 lime
• zest of 1 lime
• 1 bunch fresh cilantro, washed and root ends cut off
• 1 jalapeno (seeded for mild, unseeded for hot) *
• salt or garlic salt to taste
• 1/2 tsp. Accent (if you have an adverse reaction to MSG, do not add)
• 5 to 6 cloves or 1 large head fresh garlic, peeled