Shells And Grapes

9 ingredients
4 steps

Ingredients

  • 8 oz. small pasta shells, cooked al dente and drained
  • 4 oz. crumbled Blue cheese
  • 1 c. mayonnaise
  • 1 Tbsp. lemon juice
  • 1/4 tsp. garlic powder
  • 3 c. red grapes, halved
  • 1/4 c. minced green onion
  • 1/2 c. chopped walnuts, toasted
  • salt and pepper to taste

Directions

  1. 1
    While pasta is cooking, mix mayonnaise, lemon juice and garlic powder.
  2. 2
    Toss Blue cheese with warm pasta.
  3. 3
    Add mayonnaise mixture until blended.
  4. 4
    Add remaining ingredients and refrigerate for several hours before serving.

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