Shells with Cheese and Nuts

Directions

1. 1
   Cook pasta to the aldente stage, drain.
2. 2
   Melt butter in a fireproof serving dish.
3. 3
   Add the mascarpone cheese (or whipping cream) but do not let boil.
4. 4
   Add cooked pasta to the warm mascarpone mixture, coating it well.
5. 5
   Add the parmesan cheese and chopped walnuts.
6. 6
   Serve with extra parmesan to taste.
7. 7
   This is a very rich dish and a little goes a long way.