Shepherd Pie

8 ingredients
3 steps

Ingredients

  • 1/4 c. chopped celery
  • 1/4 c. chopped onions
  • dash whole thyme
  • 2 Tbsp. butter or margarine
  • 1 can vegetable soup
  • 1/3 c. water
  • 1 1/2 c. diced cooked beef
  • 4 servings mashed potatoes

Directions

  1. 1
    In saucepan, cook celery, onions and thyme in butter until vegetables are tender.
  2. 2
    Add soup, water, beef and heat.
  3. 3
    Pour into a 1-quart casserole, spoon potatoes in mounds around the edge. Broil until potatoes are brown.

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