Shepherd Pie

Name: Shepherd Pie
Ingredients: 1 large yellow onion, peeled and finely chopped; 2 Tbsp. beef or bacon drippings or cooking oil; 1 1/4 lb. ground chuck; 1 beef bouillon cube; 1/2 c. boiling water; 1 Tbsp. cornstarch mixed with 2 Tbsp. cold water; 1 1/4 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. steak sauce; 1 Tbsp. Worcestershire sauce; 3 c. hot seasoned potatoes

11 ingredients

3 steps

Ingredients

1 large yellow onion, peeled and finely chopped
2 Tbsp. beef or bacon drippings or cooking oil
1 1/4 lb. ground chuck
1 beef bouillon cube
1/2 c. boiling water
1 Tbsp. cornstarch mixed with 2 Tbsp. cold water
1 1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. steak sauce
1 Tbsp. Worcestershire sauce
3 c. hot seasoned potatoes

Directions

1

Preheat oven to 400°.
2

Saute onion and green pepper in drippings in a large skillet over moderate heat for 10 minutes, or until onion is golden.
3

Add beef and saute, breaking meat up with a spoon about ten minutes until lightly browned, drain off fat as it accumulates.