Shepherd'S Pie

Directions

1. 1
   Brown hamburg, onion, garlic salt and 1 tablespoon pepper until done.
2. 2
   Drain off fat.
3. 3
   Boil potatoes; drain.
4. 4
   Mash with milk, 1/2 stick butter, salt and 1 tablespoon pepper.
5. 5
   Place ground hamburger on bottom of baking pan, 9 x 11 x 3-inch.
6. 6
   Add layer of creamed corn and layer of drained kernel corn.
7. 7
   Add top layer of potatoes evenly over the top.
8. 8
   Place 2 pats of butter on top of the potatoes and bake for 1/2 hour at 375°.