Shepherd'S Pie

6 ingredients
5 steps

Ingredients

  • 3 lb. ground beef
  • 2 cans cream of mushroom soup
  • 2 cans Veg-All mix
  • 4 c. Bisquick
  • 2 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Brown the ground beef and drain.
  2. 2
    Add soup, Veg-All, salt and pepper.
  3. 3
    Pour into casserole dish.
  4. 4
    Mix Bisquick and milk together and spoon over beef mixture.
  5. 5
    Bake at 400° until biscuits are done.

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