Shrimp De Jonghe

8 ingredients
4 steps

Ingredients

  • 4 to 6 lb. cooked shrimp pieces
  • 2 c. dry white wine
  • 1/2 tsp. garlic powder
  • 2 tsp. paprika
  • dash of cayenne pepper
  • 1 lb. butter, melted
  • 1 1/3 c. snipped parsley
  • 8 c. soft bread crumbs

Directions

  1. 1
    Place shrimp in baking dishes in single layer.
  2. 2
    Combine remaining ingredients and spread over shrimp.
  3. 3
    Bake for 25 minutes at 350°.
  4. 4
    Serves 18 to 20.

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