Shepherd'S Pie

9 ingredients
7 steps

Ingredients

  • 1 1/2 to 2 lb. ground beef
  • 1 c. grated carrots
  • 1 c. peas (LeSueur peas)
  • 2 tsp. Worcestershire
  • 3/4 c. ketchup
  • 1 Tbsp. minced onion
  • 2 Tbsp. water
  • salt and pepper to taste
  • mashed potatoes (5 or 6 if homemade)

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Put in large ovenproof bowl.
  3. 3
    Put in carrots and peas.
  4. 4
    Mix in all other ingredients.
  5. 5
    Top with mashed potatoes.
  6. 6
    Cover and cook at 350° for 25 to 30 minutes.
  7. 7
    Makes 4 to 5 servings.

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