Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 1 unbaked pie shell; 1 lb. lean ground beef; 3 medium onions, sliced; 1 (4 oz.) can mushroom pieces and stems with liquid; 1 tsp. salt; 1 Tbsp. Worcestershire sauce; 1 beef bouillon cube, dissolved in 1 c. hot water; 2 Tbsp. flour, mixed with a little of the bouillon; 2 c. biscuit mix; 1 c. sour cream; 1 c. milk; 1/2 c. shredded Cheddar cheese

12 ingredients

7 steps

Ingredients

1 unbaked pie shell
1 lb. lean ground beef
3 medium onions, sliced
1 (4 oz.) can mushroom pieces and stems with liquid
1 tsp. salt
1 Tbsp. Worcestershire sauce
1 beef bouillon cube, dissolved in 1 c. hot water
2 Tbsp. flour, mixed with a little of the bouillon
2 c. biscuit mix
1 c. sour cream
1 c. milk
1/2 c. shredded Cheddar cheese

Directions

1

Brown the onions and meat.
2

Add mushrooms, salt, Worcestershire sauce, bouillon and flour.
3

Blend well and bring to a gentle boil in saucepan for 5 minutes.
4

Turn mixture into pie shell.
5

Combine milk and biscuit mix; stir until smooth and pour over meat mixture.
6

Bake for 25 minutes, uncovered, at 425°, then spread with sour cream and sprinkle with cheese.
7

Return to oven another 5 minutes.