Shepherd'S Pie

Directions

1. 1
   Brown ground beef and onion; drain.
2. 2
   Stir in dry gravy mix. Meanwhile, simmer carrots in 1 cup of salted water for 10 minutes. Add the peas; simmer for an additional 3 minutes.
3. 3
   Stir water, peas and carrots into the ground beef mixture.
4. 4
   Place beef and vegetable mixture in a shallow, ovenproof casserole dish (about 9 x 9 x 2-inch).
5. 5
   Top with hot mashed potatoes.
6. 6
   Sprinkle with shredded cheese or melted butter.
7. 7
   Bake at 350° for 30 minutes, or until mixture is hot and topping is lightly browned.
8. 8
   Serves 4.