Enchiladas

Directions

1. 1
   Fry the corn tortillas on both sides to soften.
2. 2
   Drain and dip into enchilada sauce.
3. 3
   In the center of each tortilla place 2 tablespoons ground beef, some olives, onion, and cheese.
4. 4
   Roll up tortillas and fasten with a toothpick.
5. 5
   Add some cheese to the top of the enchiladas.
6. 6
   Place on a cookie sheet and bake for 10 to 15 minutes at 350°.