Fried Venison

Directions

1. 1
   Soak venison slices in buttermilk for at least 10 minutes. Mix flour with salt and pepper.
2. 2
   Dip venison in flour or place flour in plastic bag.
3. 3
   Add venison and shake to coat.
4. 4
   Fry in oil until well done.
5. 5
   Drain.