Fried Venison

5 ingredients
5 steps

Ingredients

  • cubed venison steaks
  • 2 c. buttermilk
  • 2 c. flour
  • salt
  • pepper

Directions

  1. 1
    Soak venison slices in buttermilk for at least 10 minutes. Mix flour with salt and pepper.
  2. 2
    Dip venison in flour or place flour in plastic bag.
  3. 3
    Add venison and shake to coat.
  4. 4
    Fry in oil until well done.
  5. 5
    Drain.

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