Moist Pound Cake

7 ingredients
6 steps

Ingredients

  • 3 c. plain flour
  • 1 c. milk
  • 2 sticks margarine, whipped
  • 2 tsp. vanilla
  • 5 eggs
  • 2 3/4 c. sugar
  • 1 c. vegetable shortening

Directions

  1. 1
    Cream margarine, shortening and sugar.
  2. 2
    Add eggs, one at a time, beating after each.
  3. 3
    Add flour and milk alternately.
  4. 4
    Stir in vanilla.
  5. 5
    Save 1/2 cup batter to add to icing.
  6. 6
    Bake in a lightly greased tube pan at 300° for 1 1/2 hours or until done.

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