Shepherds Pie

13 ingredients
10 steps

Ingredients

  • 2 pounds Ground Beef
  • 2 cups Onion, Chopped
  • 3 cloves Garlic, Chopped
  • 2 cups Carrots, Chopped
  • 1 can 6 Oz Tomato Paste
  • 1/2 cups Hot Water
  • 1 cube Beef Bouillon
  • 1 cup Ketchup
  • 1 Tablespoon Worcestershire Sauce
  • 1 pinch Black Pepper
  • 1 can (14.5 Oz.) Large Green Beans
  • 48 ounces, weight (2 24-ounce Packages) Ore-Ida Mashed Potatoes, Steam And Mash Russett Potatoes
  • 1 cup Shredded Sharp Cheddar

Directions

  1. 1
    Brown ground beef, with onions, garlic and carrots.
  2. 2
    Drain fat.
  3. 3
    Mix together tomato paste, 1/2 cups hot water, 1 cube beef bullion, ketchup and Worcestershire sauce.
  4. 4
    Add black pepper to taste.
  5. 5
    Mix with the ground beef mixture.
  6. 6
    Top with green beans (drained).
  7. 7
    Top green beans with mashed potatoes (cooked per directions on package).
  8. 8
    Top with cheddar cheese.
  9. 9
    Bake at 350 degrees for 40-45 minutes until golden brown and bubbly.
  10. 10
    Yummy.

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