Shepherds Pie Southwest Style

10 ingredients
12 steps

Ingredients

  • 1 pound Ground Beef
  • 13 pounds Ground Pork Sausage
  • 3 teaspoons Southwest Seasoning Mix, Divided Use
  • 1 whole Small Onion, Diced
  • 2 cups Mashed Potatoes
  • 6 ounces, weight Cream Cheese, Softened
  • 8 ounces, weight Can Of Corn, Drained
  • 4 ounces, weight Can Of Diced Green Chilis
  • 2 cups Shredded Cheddar Cheese
  • 2 cups Marinara Sauce Or Substitute A 15 Oz. Can Of Crushed Tomatoes For The 2 Cups Marinara

Directions

  1. 1
    Heat oven to 375 F.
  2. 2
    Brown meats in a skillet over medium heat, adding 1 teaspoon of the seasoning mix as you go.
  3. 3
    When meat is almost fully browned, add onion.
  4. 4
    Continue sauteing until meat is done and onion has begun to soften.
  5. 5
    If necessary, drain grease.
  6. 6
    Remove pan from heat and set aside.
  7. 7
    Meanwhile, using a mixer, blend the potatoes and cream cheese in a medium-sized bowl until smooth.
  8. 8
    Set aside.
  9. 9
    In a small bowl, mix corn, green chilies and cheddar.
  10. 10
    In a lightly greased 1 1/2 or 2 quart casserole dish, layer each of the components, sprinkling each layer with some seasoning mix as you go: meat, marinara, corn-cheddar and then potatoes.
  11. 11
    Bake uncovered for 30 minutes.
  12. 12
    Freezes really well.

Products Matching These Ingredients

More Recipes to Try