Quiche Lorraine

11 ingredients
3 steps

Ingredients

  • 1 frozen pie shell (parbaked)
  • 1/2 lb. bacon, chopped and fried until crisp
  • 1 c. onion
  • 1 c. mushrooms
  • 1/2 c. ham, chopped
  • 3/4 lb. Swiss cheese, chopped
  • 3 eggs
  • 1 c. half and half
  • 1 Tbsp. flour
  • salt and pepper to taste
  • garlic to taste

Directions

  1. 1
    Pour over meat and cheese.
  2. 2
    Cover with Parmesan cheese and sprinkle with paprika.
  3. 3
    Bake at 325° until done.

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