Sherbet Macaroons

5 ingredients
5 steps

Ingredients

  • 1 pkg. coconut macaroons (about 1 c. crumbs)
  • 1 large container whipped topping
  • 2 pt. pineapple sherbet or orange
  • 1 c. nuts, finely chopped (optional)
  • 2 pt. lime sherbet

Directions

  1. 1
    Mix cookie crumbs and chopped nuts with whipped topping.
  2. 2
    Put one-half of mixture in 9 x 13-inch pan.
  3. 3
    Add layer of lime sherbet, then a layer of pineapple or orange sherbet.
  4. 4
    Finish with the other one-half of the whipped topping mixture.
  5. 5
    Freeze several hours or overnight before serving.

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