Sherbet Squares

Directions

1. 1
   Crumble enough macaroons to cover bottom of Pyrex dish (13 x 9 1/2-inch).
2. 2
   Fold nuts in whipped cream; put 1/2 of cream-nut mixture on top of macaroons.
3. 3
   Let harden in freezer.
4. 4
   Spread four kinds sherbet, softened, over cream-nut mixture.
5. 5
   Let harden in freezer.
6. 6
   Put rest of cream-nut mixture on top.
7. 7
   Crumble more macaroons over all.
8. 8
   Freeze.
9. 9
   Soften enough to cut to serve.