Shereen'S Chicken

Directions

1. 1
   In bowl, mix chicken soup, onion soup and milk.
2. 2
   Measure out 1/2 cup and set aside.
3. 3
   Stir rice, peas and carrots into remaining mixture.
4. 4
   Pour into 9 x 13-inch casserole dish.
5. 5
   Bury chicken pieces into rice mixture.
6. 6
   Pour reserved soup mixture over top. Sprinkle with paprika.
7. 7
   Cover tightly with foil.
8. 8
   Bake at 375° for 1 1/4 hours.
9. 9
   Makes 4 to 6 servings.