Sherried Beef

5 ingredients
8 steps

Ingredients

  • 3 lb. beef stew
  • 2 cans cream of mushroom soup
  • 1/2 pkg. Lipton onion soup
  • 1 small can mushrooms
  • 3/4 c. dry sherry

Directions

  1. 1
    Put beef in casserole.
  2. 2
    Add mushroom soup and mushrooms. Sprinkle dry onion soup on top.
  3. 3
    Add dry sherry.
  4. 4
    Cover casserole dish.
  5. 5
    Bake approximately 3 hours in a 325° oven.
  6. 6
    Do not open. The last 1/2 hour, bake uncovered.
  7. 7
    (Check for doneness.)
  8. 8
    Use large casserole dish, or it may boil over.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Creamy potato soup mix

E NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Seasoning mix, beef stew

E NOVA 4

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Dill Pickle Rémoulade

5 ingredients

Roasted Pork Tenderloin Medallions With Dried Cranberry Sauce

12 ingredients

Veal Stew With Cilantro-Chile Sauce

14 ingredients

Chicken With Roasted Red Pepper Sauce

10 ingredients

Ginger-Sesame Grilled Tofu Steaks

6 ingredients

Crispy Cod Bánh Mì

14 ingredients

Two-Potato Stuffed Potatoes With Celery Root

7 ingredients

Boiled Lobster With Corn And New Potatoes

9 ingredients

Veal Fricassee

11 ingredients

Soy-Salmon With Cilantro-Coconut Chutney

9 ingredients

Cool Couscous With Fruit And Nuts

7 ingredients

Lovey Dovey Cake

12 ingredients