Sherried Chicken

8 ingredients
6 steps

Ingredients

  • 8 boneless chicken breasts
  • 1 1/2 sticks butter
  • salt and pepper
  • 2 cans cream of mushroom soup
  • 2 chicken bouillon cubes
  • 1/2 c. warm water
  • 1/2 c. cooking sherry
  • hot, cooked rice

Directions

  1. 1
    Put chicken in oblong dish or pan, skin side up.
  2. 2
    Bake, uncovered, at 400° for a few minutes.
  3. 3
    Dissolve bouillon in water. Stir in soup and sherry.
  4. 4
    Pour over chicken.
  5. 5
    Cover with foil and cook at 250° for 4 hours.
  6. 6
    Serve over rice.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Salted Sticks & Salted Pretzels

Chio

NOVA 4
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Bread sticks, garlic

NOVA 4
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

More Recipes to Try

Baked Corn

7 ingredients

Chocolate Chip-Peanut Butter Pie

8 ingredients

Squash Casserole

5 ingredients

Beef Stroganoff

13 ingredients

Scallops Saute

10 ingredients

Lemon Nut Cake

8 ingredients

Spinach Lasagne

14 ingredients

Smoked Salmon With Dill Dip For Vegetables

5 ingredients

Pot Roast Breckenridge

15 ingredients

Fruity Mint Punch

8 ingredients

Chili Balls

7 ingredients

Albacore Fettucine

9 ingredients