Mini Cheese Cakes

7 ingredients
7 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. sugar
  • 2 eggs
  • 1 Tbsp. lemon juice
  • 1 tsp. vanilla
  • 2 1/2 doz. vanilla wafers
  • 1 can pie filling or have a variety

Directions

  1. 1
    Line muffin tins with liners.
  2. 2
    Place one cookie in each. Combine remaining ingredients, except pie filling.
  3. 3
    Mix well. Spoon mixture into each liner on top of cookies.
  4. 4
    Bake at 350° for 20 minutes.
  5. 5
    Cool completely.
  6. 6
    Remove liners (optional). Refrigerate until ready to serve.
  7. 7
    In sunken spot, top with pie filling.

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