Sherried Crab Soup

Name: Sherried Crab Soup
Ingredients: 1 (10 1/2 oz.) can condensed tomato soup; 1 (10 1/2 oz.) can condensed pea soup; 1 1/2 c. light cream; 1 c. cooked fresh or canned crabmeat; 1/2 c. California sherry; 2 Tbsp. chopped parsley; 1/8 tsp. curry powder; salt and pepper

8 ingredients

4 steps

Ingredients

1 (10 1/2 oz.) can condensed tomato soup
1 (10 1/2 oz.) can condensed pea soup
1 1/2 c. light cream
1 c. cooked fresh or canned crabmeat
1/2 c. California sherry
2 Tbsp. chopped parsley
1/8 tsp. curry powder
salt and pepper

Directions

1

Combine soups and cream in chafing dish or top of double boiler; heat just to simmering, stirring occasionally.
2

Add crab, sherry, parsley and seasonings; heat piping hot.
3

Serve at once in heated soup bowls.
4

Serves 4 to 5.