Sherried Pears
5 ingredients
1 steps
Ingredients
- 2 lbs pears
- 1/4 c. vermouth
- 1/4 c. apricot preserves
- 1/2 c. fine macaroon crumbs
- 3 T butter
Directions
-
1["Arrange pears in an 8\" round baking dish. In a small bowl beat together vermouth and apricot preserves. Pour over pears. Sprinkle with macaroon crumbs and dot with butter. Bake at 350 degrees for 20 - 25 min. Makes 4-6 servings.""]"
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