Sherried Turkey

6 ingredients
6 steps

Ingredients

  • 1 or 2 c. turkey
  • 1 can cream of mushroom soup
  • hot, cooked rice
  • 1/4 c. margarine
  • 1 c. chopped onion
  • 1/2 c. cooking sherry

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Brown turkey in margarine in frying pan. Remove to casserole dish.
  3. 3
    Cook onion in remaining margarine; stir in soup and sherry.
  4. 4
    Pour over turkey.
  5. 5
    Bake casserole, covered, for 1 hour.
  6. 6
    Serve over rice.

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