Sherry Curry Gravy

Name: Sherry Curry Gravy
Ingredients: 2 cups real sour cream; 14 cup drinking sherry wine or 14 cup cream sherry; 14 teaspoon salt; 14 teaspoon ground black pepper; 2 (10 1/2 ounce) cans cream of mushroom soup; 14 teaspoon dried tarragon; 14 teaspoon granulated garlic powder; 14 teaspoon dried thyme; 12 teaspoon curry powder; 18 cup butter

10 ingredients

3 steps

Ingredients

2 cups real sour cream
14 cup drinking sherry wine or 14 cup cream sherry
14 teaspoon salt
14 teaspoon ground black pepper
2 (10 1/2 ounce) cans cream of mushroom soup
14 teaspoon dried tarragon
14 teaspoon granulated garlic powder
14 teaspoon dried thyme
12 teaspoon curry powder
18 cup butter

Directions

1

Preheat oven to 325 degrees F.
2

In a large oven-proof bowl, place 2 cans cream of mushroom soup, 2 cups sour cream, 1/4 cup drinking sherry, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon tarragon, 1/4 teaspoon granulated garlic powder, 1/4 teaspoon thyme, 1/2 teaspoon curry powder, 1/4 stick of melted butter, and mix well.
3

Bake in preheated oven, uncovered, at 325 degrees for 30 minutes.