Sherry Sponge Cake
9 ingredients
2 steps
Ingredients
- 3/4 c. whole blanched or unblanched almonds
- 1 1/4 c. all-purpose flour
- 1/4 tsp. salt
- 1/2 tsp. ground cinnamon
- 8 eggs, separated
- 1 1/2 c. granulated sugar
- 1/3 c. each: sweet sherry and orange juice
- powdered sugar
- orange slices and shredded orange peel (optional)
Directions
-
1In food processor or blender, whirl almonds until finely ground.
-
2Sift flour, salt and cinnamon into large bowl; stir in ground almonds until well mixed, set mixture aside.
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