Stuffed Crabs

Name: Stuffed Crabs
Ingredients: 1 lb. crabmeat; 4 stale buns or bread; 1 stick oleo; 3 eggs; 1 c. evaporated milk; 1/2 c. chopped green onions; 1/2 c. chopped parsley; 1/2 c. chopped bell pepper; 1 c. chopped onion; 1/2 c. chopped celery; 2 cloves minced garlic; 1/2 Tbsp. Worcestershire; salt and pepper; Italian bread crumbs

14 ingredients

5 steps

Ingredients

1 lb. crabmeat
4 stale buns or bread
1 stick oleo
3 eggs
1 c. evaporated milk
1/2 c. chopped green onions
1/2 c. chopped parsley
1/2 c. chopped bell pepper
1 c. chopped onion
1/2 c. chopped celery
2 cloves minced garlic
1/2 Tbsp. Worcestershire
salt and pepper
Italian bread crumbs

Directions

1

Saute vegetables in oleo.
2

Add Worcestershire sauce, crabmeat, salt and pepper.
3

Cook over medium heat for 15 minutes, stirring constantly.
4

Soak bread or buns in evaporated milk and add to crab mixture, along with onion tops, parsley and eggs.
5

Mix well.