Sherry Wine Cake

7 ingredients
6 steps

Ingredients

  • 1 package French Vanilla cake mix
  • 1 package French Vanilla pudding mix
  • 4 eggs
  • 3/4 cup oil
  • 3/4 cup cream sherry
  • 1 tsp. nutmeg
  • Powdered sugar

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Mix with electric beater about 5 minutes at medium speed.
  3. 3
    Pour the batter into a greased bundt pan or angel food cake pan.
  4. 4
    Bake at 350° about 45 minutes or until done.
  5. 5
    Cool about 25 minutes before turning onto a rack.
  6. 6
    Sprinkle with powdered sugar.

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