Sherry Wine Cake
7 ingredients
6 steps
Ingredients
- 1 package French Vanilla cake mix
- 1 package French Vanilla pudding mix
- 4 eggs
- 3/4 cup oil
- 3/4 cup cream sherry
- 1 tsp. nutmeg
- Powdered sugar
Directions
-
1Combine all ingredients.
-
2Mix with electric beater about 5 minutes at medium speed.
-
3Pour the batter into a greased bundt pan or angel food cake pan.
-
4Bake at 350° about 45 minutes or until done.
-
5Cool about 25 minutes before turning onto a rack.
-
6Sprinkle with powdered sugar.
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