Shipwreck

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • salt and pepper
  • 4 to 5 peeled, sliced spuds
  • 1/2 c. chopped onion
  • 2/3 c. chopped celery
  • 1/2 c. uncooked rice
  • 1 can kidney beans
  • 1 can tomato soup

Directions

  1. 1
    Grease small roaster or baking dish with lid.
  2. 2
    Place sliced potatoes in bottom. Season, then layer ground beef, season, onion, celery, rice, beans and soup over top.
  3. 3
    Add 1/2 to 2/3 can water from soup can.
  4. 4
    Cover.
  5. 5
    Bake for 1 to 1 1/2 hours at 350° until potatoes are tender.
  6. 6
    Serves 4 to 6.

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